@article{cross-linking-formation-of-taro-starch-colocasia-esculenta-based-hydrogel-using-freeze-thaw-method-synthesis-and-physical-characterization-1,
  author    = {Luthfianti, Halida Rahmi and Nafisah, Nuraini and Waresindo, William Xaveriano and Sawitri, Asti and Hapidin, Dian Ahmad and Noor, Fatimah Arofiati and Elfahmi, Elfahmi and Edikresnha, Dhewa and Khairurrijal, Khairurrijal},
  title     = {Cross-linking Formation of Taro Starch (Colocasia Esculenta)-Based Hydrogel using Freeze-Thaw Method: Synthesis and Physical Characterization},
  journal   = {Greensusmater},
  year      = {2026},
  volume    = {2},
  number    = {2},
  pages     = {36--48},
  doi       = {10.62755/greensusmater.2025.2.2.36-48},
  keywords  = {Taro starch, Hydrogel, Cross-linking Formation, Functional Food},
}